Fodmap recipe
Soft and buttery on the inside with a crispy potato crust on the outside, this potato rösti combines the goodness of potatoes and cheese and gives you an amazing taste that everyone will love. Make it as a snack or a dish to impress your friends, this recipe will truly leave your mouth watering for this gooey goodness
These recipes can be used if you have IBS, IBD, GERD, acidity, and colitis.
It is a Low Fodmap diet recipe.
Ingredients
- Potato – 100 gms
- Feta Cheese – 1 tablespoon
- Salt to taste
- Thyme
- Oregano
Method
- Grate potato and cheese
- Add salt and mixed herbs and mix it thoroughly
- Heat a non-stick Tawa and place the mixture on it
- Pat the mixture evenly with fingers to make round thin rosti
- Roast it on both sides till it becomes golden brown for 5-7 mins
- Remove to a plate covered with a paper towel to soak the excess grease.
- Serve it hot with curd made from almond milk or soy milk or coconut milk
Enjoy these crispy rostis and cherish the savory goodness😊
Hope you enjoy this recipe; don’t forget to let us know your experience in the comments below. Till next time, Hasta La Vista folks 🙂
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